Steamed Fushou Fish
Ingredients: soy sauce,green onion,onion,ginger,oil,Fushou fish
Recipe Recommendations
- Fushou fish a
- ginger appropriate amount
- green onion appropriate amount
- onion appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- salty and fresh
- steamed
- ten minutes
- senior
Steps for Steamed Fushou Fish
1
Cut the fish (this is a very important part of my husband's cooking fish, so the effect is very beautiful. The fish is standing), cut part of the green onions into sections, part of the green onion is chopped, and shredded ginger.
2
Place shredded ginger and green onions in the cut position.
3
Show it sideways.
4
Let's show it halfway.
5
Boil water in the pot and wait until the water boils and steam for about 4 and a half minutes (depending on the size of the fish). After steaming, remove and sprinkle with chopped green onion.
6
Heat the oil in the pan and pour it over the steamed fish.
7
Drizzle with soy sauce.
8
Top down display.
9
Close display.