roasted pork with honey sauce

1

Close-up of raw materials.

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Practice: Wash the tenderloin first, then use a paper towel to blot dry the water, remove the white film on the surface of the tenderloin, add roasted pork sauce and spring onion segments, marinate together for 2 hours, or cover it with plastic wrap, and place it in the refrigerator overnight. Better;

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During curing, be careful to turn the dough 2-3 times to ensure even flavor;

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Remove the marinated pork roast in advance and place it on a shelf to drain the juice;

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Then use a brush to evenly brush the honey on the barbecued pork, and let it dry naturally again. It takes about 10-15 minutes;

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Put tin foil on the bottom of the baking sheet, then put the roast pork into the oven and roast it at 180 degrees for 30-40 minutes (remove it once in the middle and brush it with honey again)

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Then take it out, apply the pickled juice to the surface of the meat, then place it in the oven, and continue to bake for 10 minutes with 150 degrees heat, or see the surface slightly charred and colored.

Tips:

The tenderloin pork can be bought in markets and supermarkets. The meat is relatively thin and tender, but I think it can be slightly fat so that the taste will be better after roasting;

After washing the meat, use a paper towel or towel to dry up the water, and remove the white film on the surface, so that the fillet will absorb the barbecued pork sauce when marinating, and the flavor will be better. Otherwise, the meat will spit water when marinating, which affects the quality of the marinating;

Li Kum Kee's barbecued pork sauce can be bought in supermarkets. It tastes very good and can be pickled and used directly without any seasoning;

The power of the oven varies from family to family and needs to be observed at any time. Bake for 30 minutes first to allow the meat to mature. Finally, brush it with sauce and bake it, which can make the surface of the barbecued pork more viscous and crispy.