Two-color steamed buns
By VicentaLakin
Recipe Recommendations
- flour 400g
- warm water 100ml
- yeast 5g
- sugar 10g
- amaranth juice 100ml
Steps for Two-color steamed buns
1
Add half of the yeast to the amaranth juice, mix well, and let stand for 5 minutes. At the same time, dissolve the other half of the yeast with 250Ml warm water, and let it rest for 5 minutes
2
Pour the amaranth water and sugar from step 1 into 200 grams of flour. The purpose of adding sugar is to remove the taste of amaranth, and the steamed buns made are a little sweet
3
Knead into pink dough
4
Pour the other half of the yeast water into 200 grams of flour and knead into white dough
5
Ferge the dough to twice its size, use your fingers to poke a hole in the middle, so the hole will not retract.
6
The white dough is also ready
7
Roll the two dough into a cake of similar size
8
Place the pink dough on the white and roll it into a roll
9
into a roll
10
Cut into doses of about the same size, shape slightly, and ferment again.
11
Steam for 8 minutes and remove from the panTwo-color steamed buns Make Tips
Fermentation again, my method is: heat the steamer water for about 1 minute and turn off the heat. At this time, the inside of the pot is warm. Put the dough in for about 5 minutes and it will be ready, which can save a lot of time.