How to make steamed steamed buns - VicentaLakin's Recipe

Recipe Recommendations

ordinary flour 500 grams
water 270 grams
yeast powder 5 grams

other
steamed
several hours
ordinary

Steps for steamed steamed buns

1

Use a small amount of warm water to melt the yeast powder, pour in the flour, and beat it with your hands; add the remaining water to the flour in a small amount, while stirring the flour until the flour is in a flake; knead the dough until it is in three lights: smooth surface, smooth basin, and light hands;

2

Put the dough in the basin, cover the basin with plastic wrap, and find a warm and warm place (I heated a cup of water in the microwave last time, and put the basin in the microwave that had just heated the water. Hehe, warm and moist. Good landlord, about 30-40 degrees Celsius. Today's temperature is high, so just put it in a relatively closed pot);

3

Wait until the dough has reached twice its original size, take it in, put some flour on the chopping board, start kneading the dough, expel the gas in the dough, divide the dough into eight dough agents, and then knead them into semicircular dough blanks respectively; This is the picture after fermentation for 30 minutes. It will be bigger than this one hour later. I was in a hurry to knead the dough, but I didn't take it)

4

Place the dough blank on the chopping board and continue to make the second time for 20-30 minutes. The dough blank will obviously increase by about 0.5 times;

5

This is a photo of the steamer 30 minutes after awakening.

6

Put on the steamer, heat it over for 20 minutes, after the fire stops, wait for 1 minute and then lift the lid. The white and fat steamed buns will be successful.