Sausage chicken leg mushroom rice
By SkylarTorp
Ingredients: soy sauce,salt,rice,green pepper,Coprinus comatus,salad oil,sesame oil,green onion,sausage
Recipe Recommendations
- Coprinus comatus half a
- sausage section
- rice half a cup
- green pepper one
- green onion appropriate amount
- soy sauce appropriate amount
- salad oil appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
Steps for Sausage chicken leg mushroom rice
1
Materials.
2
Wash all ingredients and cut well.
3
Cook the cut coprinus mushrooms and sausage in hot water (the flavor of the sausage can also be added to the coprinus mushrooms).4
(I accidentally deleted the photo of this step, 55555) Wash the rice, put it in the electric rice cooker (put in the amount of water used for cooking. I like to eat soft rice, haha, so I put more water), put in all the coprinus mushrooms, sausage, and green pepper grains, pour some salad oil, salt and a little soy sauce, mix well, press the rice button, and wait to jump to heat preservation.
5
After the rice is cooked, add chopped green onion and a little sesame oil, and mix well.
6
The delicious sausage rice is ready, let's start eating.