Grilled spicy duck head
By VicentaLakin
Recipe Recommendations
- Duck Head of 10
- onion 1 piece
- Jiang 1 small piece
- garlic 1 head
- dried chili more than 10
- seafood sauce 3 scoops
- Haitian soybean paste 1 scoop
- octagonal of 2
- geranyl 2 tablets
- cinnamon 1 block
- lameizi 3 scoops
- the pepper 1 scoop
- medium spice
- burn
- half an hour
- simple
Steps for Grilled spicy duck head
1
Soak the duck's head overnight to soak out the blood inside.
2
In the pressure cooker, add proper amount of star anise, fragrant leaves, cinnamon, and onion and ginger.
3
Add water, put the duck head in, press for 7-8 minutes and remove it.
4
Seafood sauce, soybean paste, spicy girl, onion, ginger and garlic, star anise, pepper, dried pepper.
5
Cut the duck's head in half.
6
Put oil in the pan to heat it up, add pepper, garlic, and pepper to stir the pan.
7
Add star anise, fragrant leaves, seafood sauce, spicy girl, and soybean sauce, add water to put the duck head in, and test the soup almost.
8
The spicy duck head in a dry pot is out of the pot.