Parent-Child Jing
By VicentaLakin
Recipe Recommendations
- chicken legs two
- rice two bowls
- onion half a
- eggs two
- cooking wine appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- ginger appropriate amount
- pepper appropriate amount
- slightly spicy
- cook
- ten minutes
- simple
Steps for Parent-Child Jing
1
Wash the two chicken legs and separate the bones and meat
2
Cut the chicken leg into bite-sized pieces, add cooking wine, soy sauce, and pepper, grab well and marinate for a while
3
Cut onions into strips
4
Add two slices of ginger to the chicken leg bones and make soup, skimming off the blood during the process
5
Pick out the ginger slices from the cooked chicken soup, pour them into a wok, and add half a spoonful of soy sauce
6
1/4 teaspoon of cooking wine
7
1/4 teaspoon of vinegar (you can also add appropriate sugar)
8
Bring to a boil and add onions
9
Bring to a boil, add the chicken pieces (pick out the ginger slices inside in advance), and cook over medium to medium heat for about 5 minutes
10
Beat the eggs in two. Don't beat them evenly. Just stir for 5 seconds.
11
Pour the egg liquid evenly on the chicken. If you don't like raw eggs, cook for another 1-2 minutes. If you like raw eggs, cook for 15 seconds and then turn off the heat.
12
Serve a bowl of rice
13
Pour the cooked ingredients onto the rice. If the bowl is not big enough, shovel the solid ingredients with a shovel and place them on the rice, and then sprinkle with the soupParent-Child Jing Make Tips
1. You can blanch the chicken leg bones before making soup. I'm lazy, so I just cook them
2. Don't beat the egg liquid very evenly, just stir for 5 seconds
3. If you don't like raw eggs, pour it with egg liquid and cook it for another 1-2 minutes. If you like raw eggs, cook it for 15 seconds and then turn off the heat.
4. If you have firewood fish juice, you can use firewood fish juice instead of chicken leg bone soup to make the original parent-child rice bowl
2. Don't beat the egg liquid very evenly, just stir for 5 seconds
3. If you don't like raw eggs, pour it with egg liquid and cook it for another 1-2 minutes. If you like raw eggs, cook it for 15 seconds and then turn off the heat.
4. If you have firewood fish juice, you can use firewood fish juice instead of chicken leg bone soup to make the original parent-child rice bowl