Homemade popcorn
By VicentaLakin
Recipe Recommendations
- Self-exploding corn appropriate amount
- butter appropriate amount
- white granulated sugar appropriate amount
- sweetening
- skills
- ten minutes
- simple
Steps for Homemade popcorn
1
Materials required: self-explosion corn, butter, white sugar
2
Heat the pan and add butter
3
After the butter has melted, blow the corn kernels and pick up the handle of the pot and shake them so that each corn is stained with butter.
4
Cover the lid and turn it to a low heat
5
During this period, you will pick up the pot from time to time about 5 centimeters away from the fire level and shake it a few times. Of course, this is a hard job. If your arms are not strong enough, you can not shake it. After about two or three minutes, the corn began to burst
6
crackling and exploding
7
The sound in the pan finally stopped. Turn off the fire, remove the lid, pour the white granulated sugar in while it is hot, and stir well. If you have powdered sugar at home, the effect will be better, because the melting point of powdered sugar is lower than that of white granulated sugar and can be more evenly wrapped in popcorn.
8
finished product
9
finished productHomemade popcorn Make Tips
Notes: After pouring the self-exploding corn in, the heat must be turned down. Before this time, I looked up some recipes online. The sugar was added after adding butter, which was before the corn popped. I tried making it once, but the sugar dissolved and the corn had not yet popped. When the corn popped, the sugar was already fried and stuck to the corn bitter. So this time I waited until the corn popped before adding the sugar. Although not every popcorn could be dipped, overall, I could still taste it. Sweet.