fried charred leaves
By VicentaLakin
Recipe Recommendations
- patch appropriate amount
- fruit a plate of
Steps for fried charred leaves
1
Ingredients: Cut into square slices or replace with wonton skin.
2
The dough sheet is split into two from the middle to form a rectangular skin.
3
Take two long skins in the middle and cut through with a knife, without scoring to the edges of the skins.
4
Pick up the end perpendicular to the blade and turn it to the other side of the skin.
5
The prepared charred leaf embryo is as shown in the picture
6
Completely turned charred leaf embryos.
7
Heat the cooking oil in the pan and add the scorched leaf embryos.
8
The finished product, because it is fried food, is served with some fruit after the meal to supplement vitamins.