Chocolate white sesame cake
By VicentaLakin
Recipe Recommendations
- low powder 30 grams
- cocoa powder 10 grams
- white sesame powder 30 grams
- salad oil 25 grams
- sugar 50 grams
- egg of 3
- milk 50 grams
Steps for Chocolate white sesame cake
1
Separate egg whites and egg yolks.
2
Mix the low flour and cocoa powder and sieve, beat the white sesame powder.
3
Mix the mixed low flour, cocoa powder and white sesame powder well.
4
Add oil and milk to 3 egg yolks and stir well.
5
Add the mixed powder.
6
Stir into a chocolate sesame seed egg yolk paste.
7
Add 3 egg whites in portions to all the sugar and beat until nearly dry and frothy.
8
Dig 1/3 into the stirred chocolate batter.
9
Turn up and down and mix evenly.
10
Pour back into the protein bowl.
11
Cut and mix evenly into batter.
12
Lay oil paper on the inner liner of the electric rice cooker.
13
Pour in the batter.
14
Lay a towel on the table and knock it a few times to create big bubbles.
15
Plug in and press "Rice", wait until "Keep warm" is skipped and keep warm for half an hour, then press the "Rice" button, wait until "Keep warm" is skipped again, and keep warm for another half an hour.
16
Nice cake.
17
The whole thing looked better for my father, so I didn't cut it open.