mustard soup

Recipe Recommendations

• mustard eight or two
• eggs two
• Jiang two pieces

• salty and fresh
• cook
• ten minutes
• simple

Steps for mustard soup

1

Wash mustard greens and cut into small pieces, slice ginger;

2

Put 2 egg liquids in half a teaspoon of salt and mix well;

3

Put enough water, ginger slices and a small amount of oil into the pan, bring to a boil over high heat;

4

Add mustard greens after boiling water, bring water to a boil again and cook for another five minutes;

5

Add half a teaspoon of salt, then add the eggs, stir once with chopsticks, and turn off the heat. Simple and delicious!

Recipe Categories

• home cooking
• soup recipes
• Autumn recipes