hamburger
By VicentaLakin
Recipe Recommendations
- high-gluten flour 300 grams
- water 120 grams左右
- sugar-tolerant yeast 3 grams
- egg 30 grams
- sugar 25 grams
- salt 2 grams
- butter 35 grams
- salty and sweet
- roast
- several hours
- ordinary
Steps for hamburger
1
Put all ingredients except butter into the bread maker (flour and salt put last), turn on the dough button, and mix for 15 minutes
2
After the first dough mixing, add butter, continue to press the dough button, and press the dough button again 15 minutes later
3
After pressing the dough keys three times in total, the dough expands
4
Place the dough in a warm place to ferment
5
The dough is fermented completely (it was a little too much and I forgot about it, but it has little impact).
6
Knead the dough and exhaust the air, weigh, divide into 6 dough weighing about 80 grams, knead round, place on a baking sheet, brush with the whole egg liquid, and sprinkle with white sesame seeds
7
Place it in a warm place for secondary fermentation and place it in the middle layer of the oven at 175 degrees for 20 minutes.
8
Observe that the surface of the bread has been colored, but the baking time is not over. Put a piece of tin foil on the bread to prevent the bread from burning (if there is no early coloring, this step will be omitted)
9
When it is baked, remove the mold while it is hot, and place it on a grid to dissipate heat
10
Take one of them and cut it in the middle, spread it with salad dressing, add ham, eggs, meat floss, and cucumber. The nutritious burger is a successhamburger Make Tips
1. The amount of water will vary depending on the water absorption rate of different brands of flour. For reference only!
2. When baking, the oven must be preheated for 5-10 minutes, or watch the lamp dim to indicate that the preheating is complete!
2. When baking, the oven must be preheated for 5-10 minutes, or watch the lamp dim to indicate that the preheating is complete!