Crispy fried chicken wings
By VicentaLakin
Recipe Recommendations
- chicken wings of 10
- Crispy fried chicken flour 30 grams
- cooking wine a spoonful
- balsamic vinegar a spoonful
- soy sauce a spoonful
- qingshui appropriate amount
- pepper appropriate amount
Steps for Crispy fried chicken wings
1
Raw materials: chicken wing roots, fried chicken powder, toothpicks.
2
Make some small holes in the roots of the chicken wings to make them more delicious!
3
Add the above ingredients and seasonings and mix well!~
4
The mixed chicken wings should be marinated for more than 2 hours!~
5
Remove the oil from the oil, heat the oil, insert a bamboo chopstick, when it creaks, add the chicken wings, and fry on medium to medium heat until golden on both sides.
6
When frying (about 8 minutes, you can also tie the chicken wings with a chopstick and fish them out if no blood flows out), turn on a high heat and bring the oil to a boil, then put the chicken wings in and fry them hard for a while, remove and drain the oil.
7
Crispy on the outside and tender on the inside! It smells very good!~ Let's eat! It's also delicious with ketchup!~Crispy fried chicken wings Make Tips
Fried food smells fragrant and is comfortable to eat, but it has high fat content and high calories, which can easily lead to obesity, which is not conducive to your health. For your health, you should eat less!~