Crispy radish saury

Recipe Recommendations

• saury art. 5
• pickled radish pieces half a catty
• liquor half a spoonful
• soy sauce 6 spoons
• cooking wine half a spoonful
• white granulated sugar half a spoonful
• green pepper of 2
• Jiang few slices
• garlic

• salty and fresh
• braised
• an hour
• simple

Steps for Crispy radish saury

1

Cut 2 green peppers into sections, several slices of ginger, and 6 whole slices of garlic;

2

Wash 5 saury and cut into two to three sections;

3

Put the saury in a frying pan and fry until golden on both sides (the fried saury can not only remove the fishy smell, but also increase the aroma;

4

Pour into a deep plate;

5

Add green pepper, ginger slices, and garlic to stir-fry until fragrant, pour into a deep plate, cover on the saury, and then pour in half a spoon of white wine, half a spoon of cooking wine, 6 spoons of soy sauce, and half a spoon of white sugar;

6

Then cover the marinated radish pieces on the top, place them in a steamer and steam for 30 minutes, and serve.

Recipe Categories

• hot dishes
• home cooking
• Summer recipes