lemon cookies
By BartWeimann
I like the taste of lemon. The refreshing and sour taste makes me feel good. Continue making baking-lemon cookies.
Recipe Recommendations
- low-gluten flour 100 grams
- butter 65 grams
- powdered sugar 50 grams
- sweet and sour
- baking
- an hour
- ordinary
Steps for lemon cookies
1
Add sugar and low flour to softened butter and rub butter and flour continuously by hand until smooth. becomes like coarse corn flour.
2
Squeeze in the lemon juice and add the lemon crumbs.
3
Knead into dough.
4
Form the dough into a column.
5
Wrap in plastic wrap and place in the refrigerator for 1 hour.
6
Remove from the refrigerator and cut into thin slices.
7
Line them on a baking sheet lined with tinfoil.
8
At 180 degrees, on the middle layer, heat up and down, bake for about 15 minutes, until the surface of the biscuits is slightly golden brown. After cooling, the cookies are sealed and stored.