Sweet glutinous sweet potato porridge
By VicentaLakin
Recipe Recommendations
- sweet potato appropriate amount
- corn residue appropriate amount
- oat appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for Sweet glutinous sweet potato porridge
1
Wash the sweet potatoes and peel them and cut them into large pieces. Don't cut them too small. They will melt easily.
2
Make water in the pan, add sweet potatoes after the water boils, and then cook for a while and add appropriate amount of oats.
3
After the water boils again, pour in a large spoonful of corn residue and stir it in one direction with a spoon to prevent sticking to the pan.
4
In less than ten minutes, the porridge can be cooked very thick, thanks to the oats. Sweet potatoes are classified as vegetables, but they can also be eaten as a staple food. Friends who have no time to make breakfast can cook such a bowl of porridge. It is delicious, nutritious and loses weight.