Sophora japonica corn cake
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- eggs of 2
- Flos sophorae appropriate amount
- sweet corn appropriate amount
- salt a little
- black pepper a little
- salty and fresh
- roast
- ten minutes
- simple
Steps for Sophora japonica corn cake
1
Take appropriate amount of sweet corn (sold in supermarket packages)
2
Blanch the washed sophora flowers slightly with water, and cool them thoroughly with cold water to keep the sophora flowers green. Use it later. (Sophora japonica can be blanched with water. After the Sophora japonica is cooled through cold water, knead the dough and place it in the freezer for eating at any time)
3
Take two eggs, beat them, and set aside.
4
Add appropriate amount of cold water, eggs, salt, and black pepper into the flour, and mix it into a paste. If you can hang the paste, wake up for ten minutes, then add sweet corn kernels and sophora flowers into it
5
Preheat the electric baking pan, use a spoon to scoop an appropriate amount of batter and place it in the electric baking pan to make the shape you like
6
The sophora flower tacos are ready. This is the shape the child put them in.
7
This is a vague little detail
8
The cake was ready, so I rolled all the cakes, cut them into this shape and put them on a plateSophora japonica corn cake Make Tips
Because the electric baking pan does not stick to the pan, I don't put oil in any of the cakes I made. If you like, you can put some oil in it.