whoopie pies
By VicentaLakin
Recipe Recommendations
- sweetening
- fried
- ten minutes
- simple
Steps for whoopie pies
1
Sift the sugar through a sieve and set aside. Put all the eggs into a bowl, beat with an electric blender until rough, add sugar in three times, beat until white and beat thoroughly. Add milk and honey and mix well gently.
2
Mix the flour and baking powder, sift, add it into egg paste, and quickly mix well with a rubber knife (stir in left and right and up and down directions, do not use a circular pattern to avoid muscle formation)
3
Cover with plastic wrap and let sit and relax for half an hour.
4
Heat the pan, scoop in a scoop of batter (about 2 tablespoons), fry over medium to medium heat until there are many bubbles on the surface of the batter, then turn over and fry for a while.
5
After the crust cools, you can add the bean paste filling. The fried cake crust has a uniform brown color on the front and a beige color on the back.
6
Add the red bean paste, and the lovely gong roast is completed.