Coconut crispy cakes

Recipe Recommendations

• Crispy coconut slices 2 packs
• low-gluten flour 80 grams
• eggs half a
• vegetable oil 35 grams

• sweetening
• baking
• an hour
• simple

Steps for Coconut crispy cakes

1

preparing raw materials

2

Pour coconut slices into the cooking machine

3

Beat repeatedly several times into fine powder

4

Pour egg liquid into a large bowl and add vegetable oil

5

Stir well until emulsified

6

Add coconut slices

7

Mix well with a rubber spatula

8

Add low-gluten flour

9

mix well

10

Pour it on the table

11

Use a rolling pin to roll into thin slices about 0.3 cm thick

12

Use a cookie mold to cut out a wafer

13

Place on baking sheet

14

Put it into a preheated oven at 155 degrees, middle layer, and bake for about 10-15 minutes until the surface is golden brown.

Recipe Categories

• baking Recipes