Lemon chicken wings root
The cola chicken wings I made last time can be said to be relatively successful, but I wanted to make a few changes on this basis. It would be better to make it again than follow the gourd and draw a ladle. There was nothing new about it, so I thought of lemon and let lemon go with cola. Let's go together. Don't we often drink lemon music?
- sweetening
- braised
- ten minutes
- ordinary
Steps for Lemon chicken wings root
1
Prepare the ingredients, the chicken wings can be blanched in water, and it is better to pass them through an oil pan, but it is okay.
2
Shred half of the lemon zest, leaving the meat.
3
Remove from the pan and put a few slices of ginger, half of the shredded lemon and four to five teaspoons of sugar, and cook until it is about to turn dark (I thought about the sugar color).
4
Add the chicken wings, quickly cover them evenly and color them, then pour in the cola without chicken wings noodles, add a little light soy sauce, white pepper noodles, brandy and appropriate amount of salt, stir well, change to low heat and simmer for a few minutes, and then change to high heat to collect the juice.
5
Prepare the water starch, pour in the water starch when the juice is about to be collected, use a spatula or spoon to stir evenly, remove the pan when the juice is collected, and serve on a plate.
6
Squeeze lemon juice with lemon meat on the plate, and spread the remaining lemon shredded.