Pork floss roll
By VicentaLakin
Recipe Recommendations
- high-gluten flour 280 grams
- milk powder 7 grams
- yeast 3 grams
- milk 180ml
- sugar 25 grams
- salt 3 grams
- butter 15 grams
- meat floss appropriate amount
- salad dressing appropriate amount
- green onion appropriate amount
- sesame appropriate amount
- water appropriate amount
- salty and sweet
- baking
- several hours
- senior
Steps for Pork floss roll
1
The main ingredients are bread ingredients. Put the bread ingredients except butter into the bread machine.
2
Add butter when kneaded until the expansion stage, knead until smooth dough, and then ferment (I added butter before I kneaded to the expansion stage).
3
Fermentation to double size.
4
Remove the exhaust.
5
Roll it into the shape and size of a baking sheet.
6
Put in the oven and ferment.
7
After fermentation, take it out and stick it into the hole with a fork.
8
Brush with a layer of egg liquid.
9
Sprinkle with chopped green onion.
10
Sprinkle with white sesame seeds.
11
Place in oven at 170 degrees for 20 minutes.
12
After roasting, remove and cool.
13
Spray water on the surface (because I baked it too dry, so it can roll it better).
14
Cover it with a piece of tin foil and turn it upside down.
15
Also spray water and apply a layer of salad dressing.
16
Sprinkle with a layer of meat floss.
17
Roll it up from one end, wrap it tightly with tinfoil, and leave for a few hours.
18
Remove the tinfoil, cut it into sections (I baked it too long, it became a little dry and cracked when rolling), and spread salad dressing on both sides and covered with meat floss.