Homemade rice cake

1

Prepare materials.

2

Add appropriate amount of water to the basin.

3

Start stirring.

4

Stir into fine particles.

5

Put wet gauze on the steamer.

6

Pour in the mixed glutinous rice flour.

7

Steam over medium heat for 30 minutes.

8

steamed

9

Pour into a toaster and stir.

10

Stir for 20 minutes.

11

You can draw it into a film by hand.

12

Pour some salad oil on the glutinous rice noodles to prevent sticking. Roll it into a ball.

13

Roll long.

14

Cut into 4 pieces with a knife.

15

Shape into a rectangle and refrigerate in the refrigerator for 1 day.

16

Cut it into small pieces.

17

You can fry and eat it.

1: Add appropriate amount of water to the glutinous rice noodles, not pour it in all at once.
2: Mixing more in the bread maker will make the rice cakes stronger. You can also use your hands to knead the muscles.
3: Pour some salad oil to prevent sticking. It would be better if there were silicone pads and glutinous rice noodles at home.
4: Put the prepared rice cakes in the refrigerator and leave them for 1 or 2 days. That way, it will be better to fry the rice cakes.
5: Don't blanch it with water when frying. Just stir-fry it directly.(After I cooked it for the first time, it was completely ruined by blanch it with water).