Homemade scallion oil
By VicentaLakin
Recipe Recommendations
- shallot 1 handful
- aniseed one
- pepper a dozen
- geranyl 1 tablet
- salad oil appropriate amount
Steps for Homemade scallion oil
1
Prepare materials.
2
Cut the chives into sections and set aside.
3
Put the right amount of salad oil in the pan.
4
Add cool oil and add 1 aniseed, more than a dozen pepper grains, and 1 leaf of fragrant leaf.
5
Over low heat, slowly stir-fry the flavor of the spices.
6
Then add the chives.
7
Continue to stir-fry the chives over low heat.
8
until the color becomes dark.
9
Strain out the spices and chives in the pan. The remaining oil is the onion oil.
10
Serve out.
11
The color is very clear.Homemade scallion oil Make Tips
1: It will taste better if you choose chives.
2: Choose odorless oil to make it so that it will not conceal the taste of chives.
3: Put the oil in the pan to better control the heat.
4: If you cook too much, pack it in a sealed box and place it in a cool place for later use. The longer the scallion oil is left, the stronger the taste will be.
2: Choose odorless oil to make it so that it will not conceal the taste of chives.
3: Put the oil in the pan to better control the heat.
4: If you cook too much, pack it in a sealed box and place it in a cool place for later use. The longer the scallion oil is left, the stronger the taste will be.