Red bean and coix rice paste bread
By VicentaLakin
Recipe Recommendations
- flour 250g
- Red bean and coix seed paste 120ML
- eggs a
- milk powder 20g
- butter 15g
- yeast powder 3g
- white sugar 20g
- salt 2g
- sweetening
- roast
- several hours
- ordinary
Steps for Red bean and coix rice paste bread

1
Put the cooked red bean and coix seed paste until warm, mix with all ingredients except butter and stir well.
2
Knead into a smooth dough, add butter, and knead until expandable.
3
Cover with plastic wrap and ferment until twice in size.
4
Remove the dough and gently press it to remove the gas.
5
Roll it into long strips and divide it into equal parts.
6
Gather them into a round ball shape.
7
Put it into an oiled baking sheet and let it soak twice (about 30 minutes), then brush the surface with a layer of milk.
8
Put in the middle and lower layers of an oven preheated to 175 degrees and bake for 20 minutes.
9
Bread baked by brushing milk feels much simpler than brushing egg liquid, but it is very nutritious.