Mashed potato patty

Recipe Recommendations

• flour appropriate amount
• potatoes appropriate amount
• pork stuffing appropriate amount
• onion a little
• green pepper a little
• eggs one
• salt a little
• black pepper a little
• Light soy sauce a little

• salty and fresh
• roast
• three-quarters of an hour
• ordinary

Steps for Mashed potato patty

1

Make dough (or use boiling water soup and wake up for 20 minutes)

2

Steam the potatoes and mash them into paste

3

Prepare meat filling, add salt, black pepper, eggs, and light-colored soy sauce

4

Cut chopped green onion and chopped green pepper for later use

5

Make pastry. Put the dry flour in a bowl, heat the hot oil in the pan, pour into the dry flour, add the oil, stir the flour with chopsticks, stir until it is mushy, and put a little salt in the prepared pastry

6

Leave the remaining oil in the pan, stir-fry chopped green onion and chopped pepper, cool thoroughly, pour into the mashed potatoes, and add appropriate amount of salt and black pepper

7

Roll the dough into a cake

8

Spread the pastry evenly on the dough

9

Roll the dough well and pinch the edges

10

Stir the dough evenly

11

Roll the dough into a round cake and add the mashed potatoes

12

Add the meat filling evenly on top of 11

13

Close the edges of the cakes on the chopping board. After closing the edges, put them directly into the electric baking pan to press the roast cakes. There is a crisp in the dough cakes. When roasting the potato patties, you don't need to put oil in the electric baking pan. The dough cakes put in the crisp still have good properties and generally will not reveal the filling

14

The delicious potato patties are baked! The child ate 3 cakes in one go, which really scared me!

Mashed potato patty Make Tips

Recipe Categories

• staple food
• home cooking
• pie recipes
• Winter recipes