Grape cheese cake

Recipe Recommendations

• butter 60 grams
• white sugar
• low powder 125 grams
• cream cheese 63 grams
• eggs one
• salt 3 grams
• Brandy-soaked raisins appropriate amount

• salty and sweet
• baking
• three-quarters of an hour
• simple

Steps for Grape cheese cake

1

soften the butter and add white sugar.

2

Beat the egg beater until the color is white and feather-like.

3

Add the cream cheese.

4

Then stir until it expands and becomes feather-like.

5

Add sifted low flour and salt.

6

Stir well.

7

Add the egg mixture in portions. (Preheat oven)

8

Stir well.

9

Then add the raisins.

10

Mix it a few times at will and place it in a decorative bag.

11

Squeeze into a paper cup prepared in advance and bake at 180 degrees for 40 minutes.

12

ok.

Recipe Categories

• baking Recipes