Crispy red date ball
By VicentaLakin
Recipe Recommendations
- low-gluten flour 100 grams
- red jujube 5 stars five
- butter 70 grams
- white granulated sugar 30 grams
- egg yolk one
- baking powder 1 gram
- sweetening
- baking
- ten minutes
- simple
Steps for Crispy red date ball
1
Cut butter into small pieces and soften at room temperature
2
Wash the red dates. I use Xinjiang Hotan red dates, which are relatively big.
3
Remove the cores of the red dates and cut them into small dices.
4
Beat the butter evenly without beating (I don't have an electric eggbeater and I don't know what it will look like after beating. You can also try it)
5
Add white sugar and egg yolk
6
Whisk evenly. You can also replace white granulated sugar with powdered sugar. I only use white granulated sugar when I run out of powdered sugar
7
Add red dates and stir well
8
Sieve in the mixed low-gluten flour and baking powder
9
Stir it into this loose powder
10
Use your hands to knead the loose powder into a ball
11
Take appropriate amount, rub it into small balls, and place on baking sheet
12
Preheat oven, middle layer, heat up and down, 120 degrees C, 20 minutes
13
The roasted red dates balls have a strong red dates aroma and are crispy enough to melt in the mouthCrispy red date ball Make Tips
1. Control the oven temperature and time by yourself. Generally, when the aroma comes out, the spherical surface will crack.