Stewed pork with dried bracken
By VicentaLakin
Recipe Recommendations
- dried fern
- fat and lean meat half a catty
- Jiang two pieces
- onion two
- octagonal a
- hot sauce a tablespoon
- coriander the two
- salt appropriate amount
- chicken essence appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- medium spice
- stewed
- ten minutes
- simple
Steps for Stewed pork with dried bracken
1
This is brought from my hometown and feels like home! (It was flooded with salt and then dried)
2
It looks like it takes half an hour to boil it on high fire!~
3
All materials! Wash it for later use!
4
Put the fat meat in the pan and stir-fry it until fragrant!
5
Pour in lean meat and stir-fry it to change color, add cooking wine.
6
Add ginger and star anise.
7
Add soy sauce and salt (less salt because bracken is salty)
8
Add water and homemade hot sauce!
9
Cover and cook over high heat. Season with white sugar during cooking.
10
Add chopped green onion and chicken essence before cooking and stir well
11
Remove from the pan and place on plates, decorate with cilantro leaves!