coconut fruit pie

By VicentaLakin

coconut fruit pie

Recipe Recommendations

  • flour 250 grams
  • raisins appropriate amount
  • cream 140 grams
  • whole wheat flour 1 teaspoon
  • brown sugar 3 tsp
  • sugar 4 teaspoon
  • egg yolk one
  • fresh apricot 10 teeth
  • coconut appropriate amount

Steps for coconut fruit pie

  • Make coconut fruit pie step 0
    1
    Mix the cream, flour and whole wheat flour, add egg yolks, and 2 tsps cold water
  • Make coconut fruit pie step 1
    2
    knead the dough
  • Make coconut fruit pie step 2
    3
    Wrap in plastic wrap and place in the refrigerator for 30 minutes to form pie crust dough
  • Make coconut fruit pie step 3
    4
    Divide the refrigerated dough into 2 equal parts
  • Make coconut fruit pie step 4
    5
    Roll it into a round cake
  • Make coconut fruit pie step 5
    6
    Lay it on the oiled mold
  • Make coconut fruit pie step 6
    7
    Use a fork to make holes evenly
  • Make coconut fruit pie step 7
    8
    Sprinkle with brown sugar
  • Make coconut fruit pie step 8
    9
    Preheat the oven to 180 degrees C, bake the dough in the oven for 15 minutes, remove and let cool
  • Make coconut fruit pie step 9
    10
    Wash apricot, remove core, and slice
  • Make coconut fruit pie step 10
    11
    Mix sugar, coconut powder, raisins, and apricot slices to form a filling
  • Make coconut fruit pie step 11
    12
    Spread the filling evenly on the dough
  • Make coconut fruit pie step 12
    13
    Line unmixed apricot slices on the surface
  • Make coconut fruit pie step 13
    14
    Sprinkle with remaining brown sugar, and finally sprinkle with appropriate amount of coconut paste
  • Make coconut fruit pie step 14
    15
    Put the dough in the oven and bake at 180 degrees for 40-50 minutes

    • coconut fruit pie Make Tips

    Sweet apricots will be very sour after roasting. Little friends who don't like sour food can put more sugar in them.

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    Recipe recommendation