cashew cake cake

Recipe Recommendations

• eggs one
• salad oil 100 grams
• white granulated sugar 80 grams
• low-gluten flour 250 grams
• baking powder 5 grams
• Cashew nuts (raw) appropriate amount

• original
• roast
• half an hour
• ordinary

Steps for cashew cake cake

1

Add salad oil and white sugar to beat the eggs, do not stir.

2

Sift the low-gluten flour and baking powder into the egg mixture.

3

Stir the egg mixture and flour constantly, and knead it with your hands into a thin dough. (Preferably wear disposable gloves)

4

Wash the cashew nuts, soak them well, and drain them.

5

Make thin dough into small cakes and spread on a baking sheet.

6

Brush the surface of the cookies with egg liquid, and then insert a cashew nut in the middle of each cookie.

7

Preheat the oven in advance, place the baking sheet on the middle layer, at 160 ° C, and bake for 18 minutes.

8

The baked peach crisp is stored in an airtight box.

Recipe Categories

• baking Recipes