Spicy stir-fried crispy shredded potatoes
By VicentaLakin
Recipe Recommendations
- potatoes one
- green pepper one
- dried chili appropriate amount
- salt 1 and a half scoops
- vinegar appropriate amount
- white pepper appropriate amount
- chicken essence appropriate amount
- starch appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for Spicy stir-fried crispy shredded potatoes
1
Prepare materials.
2
Shred the potatoes.
3
Soak in a basin for later use.
4
Control the water and pour in the starch.
5
Stir well.
6
Sift off excess starch with a mesh sieve.
7
Pour the right amount of oil into the pan and heat until it is 7 to 8 minutes hot.
8
Add some potatoes.
9
Fry the potatoes until they are crispy and remove them immediately. Do not fry them until golden brown.
10
Fry the potatoes in batches. Then control the oil.
11
Are the fried shredded potatoes anything like French fries?
12
Remove excess oil from all shredded potatoes with oil-absorbing paper.
13
Shred green peppers and peppers and set aside.
14
Pour appropriate amount of onion oil into the pan.
15
After heating, add in the dried peppers and green peppers and stir fry.
16
Pour in shredded potatoes and stir fry.
17
Finally, add the seasoning to taste, then stir fry over high heat and remove from the pan.
18
Serve the plate.