pancakes
By VicentaLakin
Recipe Recommendations
- white flour 500KG
- meat a
- green onions a
- Jiang two pieces
- shisanxiang a spoonful
- sweet sauce three scoops
- soy sauce a small spoonful
- oyster sauce a small spoonful
- white sugar a small spoonful
- salt a spoonful
- salty and fresh
- fried
- an hour
- ordinary
Steps for pancakes
1
Mix the white flour with half hot water and half cold water evenly, knead the dough until the surface is smooth
2
The meat can be stirred into minced meat in the store, but of course it will taste better if you cut it with a knife at home. Chop the green onion and ginger into the meat filling, add all seasonings, and stir clockwise
3
Cut the awakened dough into slightly larger dough and roll it into dough cakes
4
Next, you can wrap it. The wrapping method is very casual. You can wrap the two sides into the shape of dumplings, or you can wrap it into buns and press it into cakes.
5
Put less oil in the pan, put the cake in, low heat, cover and simmer until it is golden brown, and turn on the surface
6
Once both sides are ready, the pot will be ready