chopped pepper fish head

Recipe Recommendations

• fish head appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• chopped pepper appropriate amount
• oil appropriate amount
• salt appropriate amount
• yellow wine appropriate amount

• slightly spicy
• steamed
• half an hour
• simple

Steps for chopped pepper fish head

1

Chop the green onions for later use. Slice ginger.

2

Wash the fish head and cut it in half. Use a tile plate to install it.

3

Add rice wine or cooking wine to remove the fishy smell. salt. Jiang. Chop pepper.

4

Put a pair of chopsticks or a steaming rack in the pan. As soon as the water reaches between the chopsticks. Start a big fire. After the water boils, change to medium heat and steam for half an hour.

5

After the pot is cooked. Sprinkle with green onions. Use a pan to boil some hot oil and pour it over.

Recipe Categories

• hot dishes
• home cooking