braised pork ribs

Recipe Recommendations

• ribs
• onion appropriate amount
• Jiang appropriate amount
• aniseed appropriate amount
• cinnamon appropriate amount
• geranyl appropriate amount
• cooking wine appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• sugar appropriate amount

• salty and fresh
• cook
• an hour
• ordinary

Steps for braised pork ribs

1

1 to 2 boxes of pork ribs, depending on the family's appetite.

2

Shallots, ginger slices, aniseed.

3

Fragrant leaves, cinnamon.

4

Wash the ribs, put clear water into the pan, and add the ribs at the same time. Turn on high heat. There will be a lot of blood foam out of the ribs. Seeing that the blood foam is almost out (about 5 minutes after the water boils), remove the ribs.

5

Put the bottom oil in the pan, heat the oil, add the green onion, ginger slices, aniseed, cinnamon, and fragrant leaves, and stir fry until fragrant. Then add the ribs, stir fry a few times, add water until the water reaches the ribs, and at the same time add soy sauce (or soy sauce), cooking wine, sugar, stew for 30 minutes, then add salt, continue to stew for 30 minutes, collect the juice on high heat before taking out of the pan, and turn off the heat when the soup reduces to only 1/3 of the ribs.

6

Serve the pot and plate! Very tempting!

Recipe Categories

• hot dishes
• home cooking