molar sticks
By VicentaLakin
Recipe Recommendations
- low-gluten flour 130 grams
- eggs one
- powdered sugar 30 grams
- butter 10 grams
- oatmeal 20 grams
- dried red dates 20 grams
- cocoa powder 10 grams
- sweetening
- roast
- ten minutes
- simple
Steps for molar sticks
1
After softening 10 grams of butter, add 30 grams of powdered sugar and stir slightly. Pour in a beaten egg liquid and chopped dried red dates and stir well.
2
Pour in 20 grams of oatmeal and stir well.
3
Pour in 100 grams of low flour, knead into dough and relax for 20 minutes.
4
Roll out the relaxed dough into rectangular sheets of uniform thickness.
5
Cut it into long strips, twist it a few times, and place it in a baking sheet covered with oil paper.
6
Turn on the oven and preheat it. Start brushing the egg liquid. 180 degrees for about 20 minutes. Make slight adjustments to your own oven.
7
The original Arabic stick is 130 grams of low flour, 10 grams of butter, 30 grams of powdered sugar, and an egg liquid, knead evenly and cut into strips.
8
Chocolate Araa sticks are also delicious when made. Ingredients: 120 grams low flour, 10 grams cocoa powder, 30 grams powdered sugar, 10 grams butter.