Home-cooked fat beef and mushroom
By VicentaLakin
Recipe Recommendations
- beef slices appropriate amount
- Flammulina velutipes appropriate amount
- garlic appropriate amount
- Pi County bean paste appropriate amount
- soy sauce appropriate amount
- beer appropriate amount
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for Home-cooked fat beef and mushroom
1
Ingredients: beef slices, mushroom. Ingredients: Garlic, Pi County bean paste, soy sauce, beer (forget to take photos).
2
Make a pot of boiling water and blanch the beef slices in.
3
Adjust the heat to medium after the water boils.
4
Skim off the blood foam.
5
Remove the beef slices.
6
Drain the clear beef soup and set aside.
7
Put the cooking oil in a frying pan, add the minced garlic and Pi County bean paste 80% heat, and stir fry until fragrant.
8
Then add the beef slices and stir fry.
9
Then add the mushroom.
10
Add a little soy sauce and stir fry until done.
11
Then add the black beef soup and pour it like two spoonfuls of beer (forget to take pictures).
12
Cover and simmer over medium heat for 10 minutes.
13
After ten minutes, open the lid, collect the juice over high heat, and remove from the pan.
14
In this way, the home-made fat beef and mushroom mushrooms are ready!
15
Look! Does it smell good? (Note: Don't forget to put in a little beer! The beef is very tender and smooth!)