Private beef dumplings
By VicentaLakin
Recipe Recommendations
- beef stuffing appropriate amount
- carrots appropriate amount
- green onions appropriate amount
- salt appropriate amount
- MSG appropriate amount
- ginger powder appropriate amount
- pepper appropriate amount
- spiced powder appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- sesame oil appropriate amount
- pepper appropriate amount
- salty and fresh
- cook
- ten minutes
- senior
Steps for Private beef dumplings
1
Ingredients: ground beef meat with three fat and seven lean meat, carrots, and green onions.
2
Ingredients: salt, monosodium glutamate, ginger powder, pepper powder, five-spice powder, soy sauce, cooking wine, sesame oil.
3
Dumpling skins (I don't have dumpling flour at home, so I went to the market to buy dumpling skins. Personally, I think it's better to mix the dumplings myself and make them out of the bag. Next time I share "Private Cooked Meat Dumplings", I will mix the dough myself and peel the skins.)
4
Put water and pepper into the pot, bring to a boil over high heat, then turn to low heat and cook for ten minutes. Turn off the heat and cover, simmer while cooling.
5
This is my family's secret weapon-pepper water.
6
Put chopped carrots and green onions into the ground beef meat, add appropriate amount of ginger powder, five-spice powder, soy sauce, cooking wine, salt, monosodium glutamate, and sesame oil, stir clockwise while pouring in a small amount of pepper water several times until the mixture is smooth and tender. The beef is sunken.
7
Take a dumpling skin, put in a proper amount of beef fillings and wrap it up. I can't get a third hand when I take a photo alone, so I can't take a photo of squeezing dumplings.
8
These are the dumplings I made. After making them, they can be cooked in the pot.
9
This is the cooked beef and carrot dumplings.
10
Because the pepper water is added, the beef is very soft and tender, and the carrots also greatly enhance the sweet taste of the dumplings. Let's all try it!