Flower crystal jelly in bottle
By VicentaLakin
Recipe Recommendations
- white jelly 50 grams
- small mango appropriate amount
- Xiaolianwu appropriate amount
- sugar 1 scoop
Steps for Flower crystal jelly in bottle
1
Prepare materials
2
Dice the mango, slice the lotus mist, add appropriate amount of water to dissolve the white jelly and set aside.
3
Take the pan and pour 3 bowls of water into it, bring to the boil, add sugar and cook
4
Add in the melted white jelly, keep stirring evenly and turn off the heat
5
Put the diced mangoes first and then pour in the white liquid, only pour into half the bottle
6
Slowly put the lotus mist slices into the bottle one by one with the help of a toothpick and stack them into a pattern
7
Cool and serve
8
You can also add mint... was upstaged
9
Eye-catching dessert
10
eye-catching