fried fresh mushrooms
By VicentaLakin
Recipe Recommendations
- mushroom appropriate amount
- salt and pepper powder appropriate amount
- flour appropriate amount
- corn flour appropriate amount
- pepper appropriate amount
- pepper powder appropriate amount
- baking powder appropriate amount
- salt appropriate amount
- MSG appropriate amount
- garlic powder appropriate amount
- beer appropriate amount
Steps for fried fresh mushrooms
1
Ingredients: Mushrooms. Fried batter: flour, corn flour, pepper powder, pepper powder, baking powder, salt, monosodium glutamate, garlic powder, beer. Seasoning: Salt and pepper powder.
2
Blanch fresh mushrooms in boiling water.
3
After blanch, soak in cold water, then squeeze dry the water with your hands and spread it to dry. Set aside.
4
Put appropriate amount of cooking oil in the pan and heat it over high heat.
5
Add a batter-wrapped mushroom and heat to medium heat if the top batter expands immediately.
6
Add fresh mushrooms wrapped in batter and start frying.
7
After frying, place on oil-absorbing paper.
8
Fry it all and then fry it again (this step is important so that the fresh mushrooms will be crispy and less greasy.) Put the re-fried fresh mushrooms on the oil-absorbing paper again.
9
After about two minutes, put the fried fresh mushrooms on a plate, pour some salt and pepper and dip them into the food. The taste is crispy, salty and fragrant.
10
Isn't it very tempting! Let's all try it!