stir-fried konjac with pickled cabbage

Recipe Recommendations

• konjac 300 grams
• sauerkraut 100 grams
• garlic 3 petals
• soy sauce appropriate amount
• salt appropriate amount
• MSG appropriate amount

• slightly spicy
• fried
• ten minutes
• simple

Steps for stir-fried konjac with pickled cabbage

1

Cut the konjac into slices and then into strips, and chop the garlic.

2

Blanch the konjac in boiling water.

3

Heat the wok, warm the oil and saute the minced garlic until fragrant.

4

Add pickled cabbage and stir-fry.

5

Add konjac and stir fry, add a small amount of water and simmer for a while, add soy sauce, salt, and monosodium glutamate to season and serve.

6

finished good drawing

Recipe Categories

• hot dishes
• home cooking