Stewed frozen tofu with mushroom mushroom
By VicentaLakin
Recipe Recommendations
- Flammulina velutipes 150 grams
- frozen tofu 300 grams
- sausage appropriate amount
- Red chopped pepper appropriate amount
- green pepper appropriate amount
- cooking oil appropriate amount
- black pepper appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- slightly spicy
- burn
- half an hour
- simple
Steps for Stewed frozen tofu with mushroom mushroom
1
Prepare frozen tofu, sausage, chopped peppers, and mushroom.
2
Cut the frozen tofu into small pieces, beat the garlic cloves, slice the sausage into thin slices, wash the green pepper and cut into small pieces for later use.
3
Cut the roots of the mushroom mushrooms, wash them, lightly blanch with boiling water, and drain the water.
4
Heat the oil in the pan and saute the garlic cloves until fragrant.
5
Pour in the sausage and fry until the oil is reached.
6
Spread the sausage aside, pour in the frozen tofu, add appropriate amount of salt, and stir-fry slightly.
7
Add appropriate amount of stock and simmer for 5 minutes.
8
Pour in the mushroom.
9
Pour in the green peppers and stir-fry well.
10
Add light soy sauce and stir-fry well.
11
Add black pepper powder; pour in chopped pepper, season well and serve in a bowl.Stewed frozen tofu with mushroom mushroom Make Tips
1. The mushroom can be slightly blanched with boiling water before putting into the pot.
2. Buy tofu can be cut into small pieces at a time and then frozen, taking as much as you need.
3. Chosen peppers are very salty, and the amount of salt used depends on personal taste.
2. Buy tofu can be cut into small pieces at a time and then frozen, taking as much as you need.
3. Chosen peppers are very salty, and the amount of salt used depends on personal taste.