cold rice noodles
By VicentaLakin
Recipe Recommendations
- surface appropriate amount
- cucumber appropriate amount
- bean sprouts appropriate amount
- peanuts appropriate amount
- garlic appropriate amount
- coriander appropriate amount
- chili oil appropriate amount
- Zanthoxylum bungeanum anise water appropriate amount
- slightly spicy
- skills
- several hours
- senior
Steps for cold rice noodles
1
Knead the dry noodles into dough, add water to wash your face, and rub them with your hands just like washing clothes. The final kneaded flour water makes cold noodles and steam them in a pan
2
Kneak the remaining dough and steam it into gluten. After steaming, cut into small pieces for use.
3
Zanthoxylum bungeanum, star anise, soy sauce, water, boil and cool for later use
4
Wash bean sprouts for later use
5
Mash the garlic into mashed garlic, fry the peanuts and chop them, cut the cucumber into thin strips, and set aside a little coriander
6
Cut a cold skin, add bean sprouts, cucumber, peanuts, chili oil, mashed garlic, coriander, etc. and mix well.