How to make Pudding, milk, cotton candy

Recipe Recommendations

1

Put the jelly powder into the pan, add boiling water, stir immediately, and then bring to a boil slightly

2

Pour into a crisper and place in the refrigerator

3

Pour the gelatine powder and sugar into the pan

4

Add milk, stir immediately until well, and heat on slow heat until boiling

5

Quickly beat with an egg beater until wet and hair starts, about 3-4 minutes

6

Pour on the solidified pudding

7

Put it in the refrigerator and refrigerate. After solidification, remove the mold and cut into pieces.

When cooking milk with fish gelatin powder and sugar, be sure to use low heat, stir slowly, and carefully paste the bottom