chocolate mousse cake
By VicentaLakin
Recipe Recommendations
- milk 150g
- white granulated sugar 60g
- dark chocolate 160g
- light cream 250ml
- 8-inch cocoa breeze cake 2 tablets
- gelatin 2 tablets
Steps for chocolate mousse cake
1
Prepare materials.
2
Add 30 grams of white sugar to the light cream. Call 7 to distribute. Soak the gelatine tablets in cold water for ten minutes.
3
Add 30 grams of white sugar to milk. Heat under water until sugar melts. Add another 160 grams of chocolate. Stir slowly. Until the chocolate melts completely. Finally, put the gelatine tablets that have been soaked in advance. Continue to stir until the gelatine is completely dissolved. Let it cool. Standby.
4
First take one-third of the cream and put it into the cooled chocolate. Stir slowly. Until the cream and chocolate are completely mixed, then add all the remaining cream in. Stir well to make mousse filling.
5
Wrap the bottom of the mousse ring with plastic wrap or tinfoil and place the mousse ring on a slightly larger plate. Add the first piece of cake.
6
Pour in half the mousse filling. Use a small spoon to slowly wipe evenly.
7
Put on the second cake. Gently press flat.
8
Pour all the remaining mousse filling in. Smooth it slowly with a small spoon. Put in the refrigerator. Freeze for 2 hours.
9
Remove it two hours later. Demoulding. Simply make some decoration.
10
Finished product drawing.