How to make Steamed buns with pure meat filling

Recipe Recommendations

pork stuffing discretionary
salt appropriate amount
sesame oil little bit
MSG appropriate amount
soy sauce appropriate amount
soy sauce appropriate amount
eggs appropriate amount
salad oil little bit
soybean oil little bit
cooking wine little bit
onion appropriate amount
Jiang appropriate amount

salty and fresh
steamed
several hours
simple

Steps for Steamed buns with pure meat filling

Make Steamed buns with pure meat filling step 0

1

Prepare the main ingredients, chop the green onions and chop the ginger. Cut them into pieces, and people like me who don't eat green onions don't feel the chopped green onions.

Make Steamed buns with pure meat filling step 1

2

Put all the seasonings together and stir. Pay attention to stirring well and then add cold water in small portions. Pay attention to the consistency of the filling when adding. Enough is enough.

Make Steamed buns with pure meat filling step 2

3

After filling.

Make Steamed buns with pure meat filling step 3

4

After mixing the fillings, start to mix the dough. Add a small amount of yeast and baking powder to the dough. Moderate amount of yeast, more can be done. Add warm water and mix dough.

Make Steamed buns with pure meat filling step 4

5

After the face is soft, cover it with plastic wrap and ferment for about an hour.

Make Steamed buns with pure meat filling step 5

6

When the dough is grown to two years old, you can make steamed buns.

Make Steamed buns with pure meat filling step 6

7

Divide into pieces, add ingredients, and roll out the skin.

Make Steamed buns with pure meat filling step 7

8

The meat filling is relatively thin after adding water and is difficult to wrap. You can pinch and fold the meat filling while controlling the direction of folding, and finally close it.