tea-flavored beer wings
By VicentaLakin
Recipe Recommendations
- chicken wings of 10
- Beer appropriate amount
- matcha 2 tsp
- sticky rice flour appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- black pepper appropriate amount
Steps for tea-flavored beer wings
1
Ingredients: chicken wings, beer, matcha, sticky rice flour.
2
Marinate chicken wings with beer, salt, soy sauce, and black pepper for more than 10 hours (turn over halfway)
3
Set aside the pickled chicken wings.
4
Add matcha to sticky rice flour and mix well, add water to make a paste.
5
Put the oil in the pan and boil it to 70 percent heat.
6
Put the chicken wings into the rice paste and stick the rice paste.
7
Put the rice paste on the chicken wings in hot oil until color changes, and fry on low heat for five minutes.
8
Fried chicken wings.