Apple muffin
By VicentaLakin
Recipe Recommendations
- low powder 160 grams
- salt 1 gram
- baking powder 2 grams
- Apple diced 150 grams
- sugar 40 grams
- lemon juice 5 ml
- cinnamon powder 1 gram
- butter 95 grams
- eggs one
- milk 55 grams
Steps for Apple muffin
1
preparation materials
2
Dice the apples, add 30 grams of fine sugar, and place them in a pan to heat
3
Add soft butter, add 40 grams of granulated sugar several times, mix and stir. Add beaten eggs several times until the eggs are completely absorbed by the butter.
4
Make the diced apples transparent, add lemon juice and cinnamon powder, boil to dry and let cool.
5
Sift the butter into the low flour, baking powder and salt, and stir well
6
add milk
7
Add half of the diced apples
8
Stir well until paste, and pour into paper cup
9
Place the remaining diced apples evenly on the cake batter. Preheat oven to 180 degrees
10
Place the cake paper cup in the middle layer of the oven and bake over high heat for 40 minutes
11
Muffin's ready.Apple muffin Make Tips
1. Pay attention to the mixing method of cake paste to prevent the batter from becoming strong.
2. This recipe refers to Guoming's prescription, but there are changes and the sugar amount has been reduced.
3. Small and large cups, pay attention to the difference in control of heat
2. This recipe refers to Guoming's prescription, but there are changes and the sugar amount has been reduced.
3. Small and large cups, pay attention to the difference in control of heat