stir-fried pork with millet and peppermint
By VicentaLakin
Recipe Recommendations
- Selected pork appropriate amount
- mint appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- millet spicy appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
- spiced powder appropriate amount
- cooking wine appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for stir-fried pork with millet and peppermint
1
Wash the selected meat and cut it into thin slices.
2
Marinate the cut meat with salt, cooking wine and a small amount of five-spice powder.
3
Prepare the ingredients and cut the mint, millet pepper, ginger, and garlic.
4
Put the oil into the pan and use the thicker part of the pig's fat to refine the oil.
5
After the oil is refined, you can put the ginger, garlic, and millet into the pan and stir fry.
6
When the aroma comes out, put the marinated meat into the pan and stir fry, add a little soy sauce and a little salt.
7
Put the mint in the pan and stir fry.
8
While stir-frying, taste if it is delicious, and add some insufficient salt, monosodium glutamate, and soy sauce.
9
Hurry up and take it out of the pan when it is cooked. Don't fry it for too long, otherwise the meat will get old. Just like this, the delicious peppermint stir-fried pork is complete!stir-fried pork with millet and peppermint Make Tips
1. The meat of this dish can be either beef or pork, depending on your preferences.
2. One person determines how spicy millet is.
3. Don't stir-fry the meat for too long, keep a certain amount of moisture when it is too dry.
Looking at the recipe, you will be able to make a spicy and delicious Dai food!
2. One person determines how spicy millet is.
3. Don't stir-fry the meat for too long, keep a certain amount of moisture when it is too dry.
Looking at the recipe, you will be able to make a spicy and delicious Dai food!