Homemade peanut butter
By VicentaLakin
Recipe Recommendations
Steps for Homemade peanut butter
1
Roast the peanuts, or stir-fry them in a frying pan. I bake them in a baking pan. You don't need to put in oil when roasting. The skin on the outside can go or not go according to your preferences.
2
Allow the cooked peanuts to cool and place them in a blender.
3
Add appropriate amount of sugar and a little salt according to taste.
4
Beat it into coarse grains, choose the thickness according to your preference, and then pour into a small bowl.
5
Add honey and peanut oil in turn, and stir well.
6
Put it in a clean waterless covered glass bottle and store it in the refrigerator.Homemade peanut butter Make Tips
1. This method is suitable for making granular peanut butter. If you like it to be smooth, you still need to add the oil into the blender and beat well.
2. Add a small amount of salt to highlight the sweetness and cannot add more.
3. Choose sugar and honey according to your taste.
4. The oil I add is relatively small, and the sauce is too dry, so I can increase it appropriately.
5. Try to choose peanut oil, which will make the peanut butter more fragrant. If not, please choose other tasteless vegetable oils.
2. Add a small amount of salt to highlight the sweetness and cannot add more.
3. Choose sugar and honey according to your taste.
4. The oil I add is relatively small, and the sauce is too dry, so I can increase it appropriately.
5. Try to choose peanut oil, which will make the peanut butter more fragrant. If not, please choose other tasteless vegetable oils.