meat jelly
By VicentaLakin
Recipe Recommendations
- pork skin appropriate amount
- onion appropriate amount
- cinnamon 2 blocks
- geranyl 2 tablets
- dried chili of 2
- white sugar a little
- cooking wine appropriate amount
- braised soy sauce appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- slightly spicy
- stewed
- an hour
- ordinary
Steps for meat jelly
1
Boil the pork skin in clear water for about 10 minutes, remove it and cool it, and use a knife to scrape off the fat on the pork skin. Shave both sides clean.
2
Rinse the scraped skin with cold water and cut it into shreds.
3
After shredded, rinse repeatedly with cold water.
4
Prepare all seasonings.
5
Put the shredded pork skin and seasoning into an electric pressure cooker, and add appropriate amount of water.
6
Electric pressure cooker beans/tendon block.
7
After the electric pressure cooker process is completed, pour the stewed meat skin into a container and pick out seasonings such as onions, ginger, garlic and other seasonings.
8
Leave it quietly and cool. Cut it into a frozen shape. Enjoy.